I was originally introduced to the world as a better place with Frank's RedHot sauce last February in the mountains outside of Colorado Springs. Many life altering events took place during that fateful trip, but somehow I lost touch with the memory of good ol' Frank.
Recently as I wandered about the aisles on a seemingly never ending grocery trip, I happened upon Frank's RedHot sauce. I wondered if it was as good as I had remembered only a year ago. So I placed a small seemingly unimportant bottle of sauce into the cart amongst daily necessities of life.
It is a superb way to invigorate tired left-over pizza, spice up a bean burrito, and have heard (and can't wait to try) makes eggs truly incredibly edible!
1 comment:
Yeah. Nothing like burning the hairs on your tongue to make something taste good.
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